店主 / The Owner
池田 よう子
Yoko Ikeda
高橋邦弘氏が築いた「翁達磨」系譜の名店『しながわ 翁』、
ならびに『手打蕎麦おかむら』にて、約七年半にわたり修行を重ねる。
その後、鎌倉にて二年間、週二日の間借り営業を経て、
横須賀・秋谷へと移転。
現在の『蕎麦 桶や』となる。
She trained for approximately seven and a half years
at renowned soba establishmentsin
the Okina–Daruma lineage founded by Kunihiro Takahashi,
widely known as a master soba craftsman,
ncluding Shinagawa Okina and Teuchi Soba Okamura.
After that,
she operated a twice-weekly pop-up soba shop in Kamakura for two years.
She later relocated to Akiya, Yokosuka,
where it has become today’s Soba Okeya.
