お店紹介 Restaurants
料理紹介：「琴浦グランサーモン昆布締め押し寿司」※予約必須
昆布締めサーモンならではの旨味を寿司でいただく
魚料理を中心に、居酒屋・仕出し・宴会に応える料理店。グランサーモンの美味しさを昆布の旨味で閉じ込め、押し寿司に仕上げました。脂の乗った極上サーモンが上品な風味をまといます。まずはそのままで素材の味をお楽しみいただき、お好みで醤油とお召し上がりください。
※前日までにご予約をお願いいたします。
住 所 ：鳥取県東伯郡琴浦町赤碕１１５８
電話番号 ：0858-55-0711
instagram：https://www.instagram.com/mittuli_t/?hl=ja
Dish Introduction: "Kotoura Gransalmon Pressed Sushi with Kelp"
(Advance reservation required)
Enjoy the deep umami of kelp-marinated salmon in elegant pressed sushi.
This restaurant specializes in local fish-based cuisine, offering dishes for izakaya-style dining, catering, and banquets. The rich flavor of Gransalmon is sealed in with the savory essence of kelp and crafted into refined oshizushi (pressed sushi). The fatty, premium-quality salmon is delicately flavored for a luxurious taste experience. We recommend trying it first as-is to enjoy the pure flavor of the ingredients, then adding a touch of soy sauce to your liking.
Please make a reservation at least one day in advance.
Address : 1158 Akasaki, Kotoura-cho, Tōhaku-gun, Tottori Prefecture, Japan
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