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Okayama, the Land of Sunshine - Banana Leaf Beauty Tea
Banana leaves grown on our own farm are sun-dried and carefully roasted.
Put one teabag in 1 liter of water, bring to a boil, and simmer for about 10 minutes.
The tea can also be made by simply pouring hot water.
It can be served hot or iced.
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Biwa tea (esp. green tea)
Biwa leaves from Okayama Prefecture are sun-dried and carefully roasted.
Put 1 teabag in 1 liter of water, bring to a boil, and boil for about 10 minutes.
You can make tea just by pouring hot water.
It can be served hot or iced.
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Yomogi Tea
Yomogi leaves from Okayama Prefecture, where there are no concerns about pesticides or exhaust fumes, are dried in the sun and roasted.
Put about 4g of mugwort in 1 liter of water, bring to a boil, and boiling for about 10 minutes.
It can be served hot or iced.
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The Black garlic
We use garlic from Okayama Prefecture and use a special manufacturing process to make this delicious garlic.
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Black Garlic Extract "Super”
The black garlic that is widely eaten for its health benefits has been made into a liquid without adding a drop of water to make it easier to incorporate into the body. It is very convenient because it can be mixed with coffee, enzyme juice, curry, miso soup, and other liquids.
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Kisetsu no enzyme puree type
(apple, mixed orange, strawberry, kiwi, tomato, grape, kawachi-bankan, plum, hassaku, haruka)
Dilute 6 times with soda or water to drink as desired.
It can also be used as a syrup for shaved ice, yogurt sauce, and sour drink.
Varieties change depending on the season.
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Kisetsu no Enzyme Slompy Jam
(Strawberry, kiwi, apple, grape, marmalade)
This is a series of additive-free jams made by yeast fermentation using only fruit and sangen sugar.
It can be used on bread or as a yogurt sauce.
For example, enjoy strawberries in their large size.
Brown Grapes are in large pieces, so they are delicious like a glace.
Orange Marmalade is used to braise chicken wings to make a soft and special dish.
The apples are sliced so they can easily be arranged on bread and baked in a toaster oven to make an apple pie.
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Dragon Spicy Sprouted Garlic Soy Sauce
Sprouted garlic is simmered for 3 hours without adding a drop of water to create a sweet and spicy flavor. It can be used on top of chilled tofu, grilled rice balls, or as a seasoning.
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Spicy Ketchup
Ketchup is made from yeast fermented tomatoes.
It has a chili sauce-like flavor with a tangy accent.
Use for shrimp chili sauce, pizza sauce, hot sandwiches, hot dogs, etc.
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(Makomo) Tea Pack
Dried in the sun and are carefully roasted Makomo leaves grown on our own farm.
Put one tea bag of the tea into 1 liter of water, bring to a boil, and boil for about 10 minutes.
The tea can also be made by simply pouring hot water over it.
It can be served hot or iced.
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Buddha's Spirit Herb Bath
This is a bath salt for baths made from the leaves of the water bamboo.
Put one bag from the packet in the bath.
It can be used repeatedly for about 10 days, so do not throw it away.
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Makomo Leaves Tea
Dried in the sun and are carefully roasted Makomo leaves grown on our own farm.
Put about 4g of water bamboo Leaves in 1 liter of water, bring to a boil, and boil for about 10 minutes.
You can enjoy it hot or iced.
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Garlic Salt
The sprouted garlic is thoroughly dried in the sun and without using drier or machines to create a dish with a fragnance and flavor dusg!
Sprinkled on meat dishes, pasta, salads, fried food, tempura, etc., it is an excellent dish!
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The Black Garlic Salt
A product made by sun-drying black garlic and combining it with natural high-wave salt!
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Natural High Wave Salt
A non-spicy, tasty and healthy salt with high mineral content.
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