Beef Tongue

Thick Cut Togue

Beef Ribs

Rib Meat - Spare cuts between ribs

Boneless Rib - front, lower rib section

Chuck Roll

Diaphragm - Rear section(outside skirt)

Beef Cheek

Blanket or Flat - 1st stomach

Beef Tendon

Large Intestine

Small Intestine - inside out

Beef Liver

Abomasum,Reed Tripe - 4th stomach