お料理
千余年の時を越えて伝わる、明日香村ならではのやさしい味わい。
飛鳥時代の渡来人によって伝えられたとされる乳製品の文化から生まれた、奈良・明日香村を代表する名物「飛鳥鍋」。
民宿米川でお出しする飛鳥鍋は、鶏肉や旬の地場野菜をたっぷりと使い、牛乳と和風出汁をバランスよく合わせた特製の白濁スープでじっくり煮込みます。「牛乳の鍋」と聞くと意外に思われるかもしれませんが、出汁と合わさることでくさみは一切なく、驚くほどまろやかでコク深い上品な味わいに仕上がります。
一口すするごとに、野菜の自然な甘みと出汁の旨みが口いっぱいに広がり、石舞台古墳や史跡めぐりで心地よく疲れた身体をやさしく解きほぐしてくれます。
A Gentle Taste Unique to Asuka Village, Passed Down for Over a Millennium
Asuka Nabe is one of Nara and Asuka Village's most iconic local specialties, originating from the dairy culture believed to have been introduced by continental immigrants during the Asuka period.
At Minshuku Yonekawa, our Asuka Nabe features generous portions of tender chicken and fresh seasonal local vegetables, gently simmered in our house-special broth—a balanced blend of milk and traditional Japanese dashi. While a "milk-based hot pot" might sound surprising at first, the savory dashi completely eliminates any milkiness, yielding an elegant broth that is remarkably mellow, rich, and deeply comforting.
With every sip, the natural sweetness of the vegetables and the savory depth of the dashi fill your palate, soothing your tired body after a day of exploring Ishibutai Tumulus and the village’s rich historical sights.
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皆で囲む大鍋はもちろん、「一人鍋」にも対応
ご家族やご友人と賑やかに大鍋を囲むひとときはもちろん、気ままな一人旅のお客様にも気兼ねなく名物を味わっていただけるよう、一人前ずつのお鍋でもご用意が可能です。旅のスタイルに合わせて、心温まる郷土の味をぜひご堪能ください。
Enjoy Shared Hot Pots or Individual Servings
Whether you are gathering lively around a large shared pot with family and friends or exploring Asuka on a solo adventure, we gladly serve individual portions so everyone can savor this local specialty at their own pace. Whatever your travel style, we invite you to warm up and savor the comforting flavors of our heritage.
