You can change the rice portion small or large free of charge.

When eating teriyaki-eel, we recommend using the accompanying Sansho (Japanese pepper).

Sansho is aromatic and has a unique spiciness that goes well with teriyaki eel and enhances its flavor.

A.鰻重－ＵＮＡＪŪ—

Teriyaki-eel over box of rice with eel liver soup and Japanese pickles. There are 3 different sizes.

① 松 -MATSU-        5,200yen

Extra large size eel

 ②桜-SAKURA-        4,300yen

One large size eel

 ③竹-TAKE-            3,750yen

One regular size eel

B. 白焼き定食-SHIRAYAKI TEISHOKU-

Unseasoned-grilled eel with rice, eel liver soup and Japanese pickles. Please dip it into the soy sauce and add wasabi if desired.

There are 2 different sizes.

④ 特大-TOKUDAI-        4,300yen

One large size eel

⑤ 上-JŌ-             3,750yen

One regular size eel

◆SINGLE ITEM MENU◆

⑥Kimoyaki 〈grilled eel liver 〉One skewer                                              620yen

⑦Kabayaki-TOKUDAI 〈teriyaki-eel 〉One large size eel                          3,700yen

⑧Kabayaki-JŌ〈 teriyaki-eel ›One regular size eel                                  3,200yen

⑨Shirayaki-TOKUDAI<grilled eel> One large size eel                              3,700yen

⑩Shirayaki-JŌ <grilled eel›One regular size eel                                      3,200yen

◆DRINK MENU◆

• Beer (medium bottle)                        680yen

• Sake (room temperature, cold, hot) 

                                                          450yen

• Non-alcoholic beer (small bottle)        

                                                          450yen

【Restaurant Opening Hours】

11:00-14:00 (L.O 13:45)/ 17:00-19:00 (L.O 18:45)