Restaurant menu(English)
You can change the rice portion small or large free of charge.
When eating teriyaki-eel, we recommend using the accompanying Sansho (Japanese pepper).
Sansho is aromatic and has a unique spiciness that goes well with teriyaki eel and enhances its flavor.
A.鰻重-UNAJŪ—
Teriyaki-eel over box of rice with eel liver soup and Japanese pickles. There are 3 different sizes.
① 松 -MATSU- 5,200yen
Extra large size eel
②桜-SAKURA- 4,300yen
One large size eel
③竹-TAKE- 3,750yen
One regular size eel
B. 白焼き定食-SHIRAYAKI TEISHOKU-
Unseasoned-grilled eel with rice, eel liver soup and Japanese pickles. Please dip it into the soy sauce and add wasabi if desired.
There are 2 different sizes.
④ 特大-TOKUDAI- 4,300yen
One large size eel
⑤ 上-JŌ- 3,750yen
One regular size eel
◆SINGLE ITEM MENU◆
⑥Kimoyaki 〈grilled eel liver 〉One skewer 620yen
⑦Kabayaki-TOKUDAI 〈teriyaki-eel 〉One large size eel 3,700yen
⑧Kabayaki-JŌ〈 teriyaki-eel ›One regular size eel 3,200yen
⑨Shirayaki-TOKUDAI<grilled eel> One large size eel 3,700yen
⑩Shirayaki-JŌ <grilled eel›One regular size eel 3,200yen
◆DRINK MENU◆
• Beer (medium bottle) 680yen
• Sake (room temperature, cold, hot)
450yen
• Non-alcoholic beer (small bottle)
450yen
【Restaurant Opening Hours】
11:00-14:00 (L.O 13:45)/ 17:00-19:00 (L.O 18:45)