寿司割烹 伸 - Nobu

This is a sushi class taught by active sushi chefs.

Sushi classes are held daily from 11 a.m. to 1 p.m.

(Private lessons are available at any time of your choice.

The last time to start is 6:00 p.m.

End time is about 2 hours after the event time.)

You can experience how to make sushi rice, nigiri sushi, rolled sushi, Japanese omelet and How to use a Japanese kitchen knife.

After experiencing, you can eat your own sushi and Japanese omelet.

In addition, miso soup (or dashi soup) and dessert will be provided.

A certificate of completion will be made available upon request for a fee.

You will learn to:

1.Explanation of Japanese kitchen knives and sushi tools.

2.Grind real wasabi into paste.

3.Prepare sushi items.

4.Make nigiri sushi and gunkan sushi.(7 pieces)

5.Prepare makimono rolls and make rolled sushi.

6.Cook a Japanese omelet of many layers.

7.Nobu will cook miso soup (or dashi soup) for you while you eat what you made.

8.Green tea and dessert are included.

For the last piece, NOBU will cut the fish and nigiri the sashimi.

※If there are ingredients that you can’t eat, Please let us know at the time of booking.

※You may be in the same group as other guests. If you wish to charter a room, please apply separately from the page dedicated to charter rates.

※Reservations are accepted from 6 month ago.

※For reservations, number of people, and other details, please contact us using the [Inquiry] form.

※There will be no refunds for cancellations during the 48 hour window before the cooking class begins. You are also unable to change the date of the class during this 48 hour period.

If cancellation is made at least 3 days prior to the event, the amount will be refunded minus a handling fee.

This is a sushi class taught by active sushi chefs.

Sushi classes are held daily from 11 a.m. to 1 p.m.

(Private lessons are available at any time of your choice.

The last time to start is 6:00 p.m.

End time is about 2 hours after the event time.)

*The contents will be the same as those for two or more persons.

Sushi making class charter fee payment page for 1-5 persons.

3 people 25,000 yen

4 people 15,000 yen

5 people 10,000 yen

No charter fee for 6 or more people.

お造り・季節の一品・煮物 又は 天ぷら・握り・留椀・水菓子 等

28,000円 ～／ 1名様

※季節によりメニューの変動がございます。産地直送等、旬の食材をご提供いたします。

※別途サービス料10％を頂戴いたします。

※御予約は2名様より承ります。

※産地直送につき、2日前までの御予約をお願いいたします。

　***大切な方へのプレゼント***

ご自宅まで伺わせていただき、目の前で板前が握ります。

ホームパーティやお祝い事、

大切な方へのサプライズプレゼントにいかがでしょうか。

※5名様以上で承っております。

5名様以上

25,000円 ～／ 1名様（出張費込み） 

◎握り14貫

(本鮪中トロ・本鮪赤身・イクラ・ウニ・穴子・車海老・甘海老・イカ・白身・光物・貝類 等)　

※季節により変動いたします

◎厚焼玉子（目の前で焼き上げます）

◎お椀

●オプション

鯛の塩焼き一尾　5,000円～

※片道20km圏外からのご依頼は、別途出張料を頂戴いたします。

※駐車スペースが無い場合、別途駐車代を頂戴いたします。

人数・ご予算等、お気軽にご相談ください。